Nutrition Facts for Levain
Image of Levain

Levain

Item Rating: 72/100

One cup of Levain is around 250 grams and contains approximately 625 calories, 20 grams of protein, 2.5 grams of fat, and 125 grams of carbohydrates.

Levain is a delicious, rustic bread originating from the heart of artisan baking. Made with simple ingredients like flour, water, and natural leavening, it boasts a chewy crust and a soft, airy interior. This sourdough staple is beloved for its rich flavor and crispy texture. While the fermentation process enhances digestibility and nutritional value, it’s best enjoyed in moderation due to its carbs. Elevate your meals with Levain, perfect for sandwiches, toasts, or simply on its own. Experience the wholesome taste of tradition with every bite!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 625
Total Fat 2.5g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1250mg 0%
Total Carbohydrate 125g 0%
Dietary Fiber 7.5g 0%
Total Sugars 2.5g
Protein 20g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 5mg 0%
Potassium 250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 13.3%
Carbs: 83.0%