Nutrition Facts for Levain bread
Image of Levain bread

Levain bread

Item Rating: 73/100

One cup of Levain bread is around 240 grams and contains approximately 552 calories, 19 grams of protein, 3.6 grams of fat, and 108 grams of carbohydrates.

Levain Bread is a rustic loaf that hails from traditional European baking. Made with just three simple ingredients—flour, water, and salt—it's leavened with wild yeast, giving it a distinctive, tangy flavor. Typically, this artisanal bread boasts a thick, crusty exterior and a soft, airy interior, perfect for everything from toasting to sandwiches. Packed with whole grains, it offers dietary fiber and essential nutrients, making it a healthier choice compared to many store-bought breads. With its rich history and wholesome ingredients, Levain Bread is a true celebration of culinary craftsmanship.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 552
Total Fat 3.6g 0%
Saturated Fat 0.72g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1080mg 0%
Total Carbohydrate 108g 0%
Dietary Fiber 7.2g 0%
Total Sugars 2.4g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 6mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.0%
Protein: 14.2%
Carbs: 79.8%