1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 4.8 g | 1% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 2.4 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lettuce Wraps with Bacon are a flavorful, low-carb dish that combines crisp lettuce leaves with savory bacon, fresh vegetables, and a light dressing or sauce. Originating as a popular alternative in Western fusion cuisines, this dish embraces flexibility by allowing endless variations of fillings, such as diced tomatoes, shredded carrots, or avocado. The lettuce serves as a substitute for traditional wraps, making it ideal for those seeking gluten-free or keto-friendly meals. While the crisp bacon provides a satisfying crunch and rich flavor, its higher sodium and fat content should be consumed in moderation as part of a balanced diet. Packed with fiber and vitamins from the lettuce and veggies, these wraps are a wholesome option for lunch or a light dinner, offering a nourishing mix of protein, healthy fats, and essential nutrients when paired with mindful ingredient choices.