1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
283.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.6 mg | 18% | |
Sodium | 660.4 mg | 28% | |
Total Carbohydrates | 4.7 g | 1% | |
Dietary Fiber | 0.9 g | 3% | |
Sugars | 1.9 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 188.7 mg | 14% | |
Iron | 2.4 mg | 13% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Lettuce Wrap Cheeseburger is a low-carb twist on the classic American cheeseburger, swapping the traditional bun for crisp lettuce leaves. This flavorful option includes a juicy grilled beef patty topped with melted cheese, fresh tomato slices, onion, and pickles, all wrapped tightly in the lettuce for easy handling. Inspired by American fast-food cuisine, it caters to those seeking lighter alternatives without sacrificing indulgent flavors. By replacing the bun with lettuce, it significantly reduces the amount of refined carbs and calories, making it a popular choice for keto, paleo, and gluten-free diets. However, while the lettuce adds fiber and vitamins, the dish can still be high in saturated fat depending on the choice of beef and cheese. Add-ons like condiments may also contribute extra sugar or sodium. Adjusting portion sizes or toppings can help fit this burger into a balanced dietary plan.