1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.0 g | 42% | |
Saturated Fat | 11.3 g | 56% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 4.7 g | 1% | |
Dietary Fiber | 0.9 g | 3% | |
Sugars | 1.9 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Lettuce Wrap Bacon Burger offers a flavorful, low-carb twist on a classic American favorite. This burger features a juicy, seasoned beef patty, crispy bacon, fresh tomato slices, and a sharp slice of cheddar cheese, all wrapped in crisp, crunchy lettuce leaves instead of a traditional bun. By replacing the bun with lettuce, this dish caters to those seeking a gluten-free or keto-friendly option while maintaining the indulgent flavors of a traditional burger. Rich in protein and packed with fresh veggies, it delivers essential nutrients and fewer carbs. However, the bacon and cheese contribute to its higher fat and sodium content, so moderation is key for those monitoring calorie intake. Perfect for burger lovers looking for a lighter choice without compromising taste, this simple yet satisfying dish blends hearty flavors with fresh, wholesome ingredients.