1 serving (100 grams) contains 15 calories, 1.2 grams of protein, 0.2 grams of fat, and 2.5 grams of carbohydrates.
Calories |
35.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.5 g | 0% | |
Saturated Fat | 0.1 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 6.0 g | 2% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 3.6 g | ||
protein | 2.9 g | 5% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 1.2 mg | 6% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lettuce with mustard sauce is a simple yet flavorful dish combining crisp, fresh lettuce leaves with a tangy mustard-based dressing. Originating from European cuisine, particularly French culinary traditions, this pairing is a versatile option for salads or light appetizers. The lettuce provides a low-calorie base rich in fiber, vitamins A and K, and water content, making it excellent for hydration and digestion. The mustard sauce, typically made from mustard, vinegar, and olive oil, adds a zesty kick and can be tailored to suit various dietary preferences. Olive oil in the sauce offers heart-healthy fats, while mustard is low in calories and packed with antioxidants. However, some variations of the sauce may include added sugar or high-fat ingredients like cream, which could increase calorie content. Overall, Lettuce with Mustard Sauce is a nutritious choice when prepared with wholesome, balanced ingredients.