1 serving (100 grams) contains 15 calories, 1.0 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
Calories |
22.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.3 g | 0% | |
Saturated Fat | 0.0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 14.9 mg | 0% | |
Total Carbohydrates | 4.5 g | 1% | |
Dietary Fiber | 1.8 g | 6% | |
Sugars | 2.2 g | ||
protein | 1.5 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 26.9 mg | 2% | |
Iron | 0.7 mg | 3% | |
Potassium | 289.6 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lettuce Salad with Lemon is a fresh, vibrant dish that highlights simple and nutritious ingredients. Typically made with crisp lettuce, fresh lemon juice, olive oil, and a touch of salt and pepper, this salad is a staple in Mediterranean cuisine, known for its light and refreshing flavor. Lemon adds a zesty brightness while olive oil provides heart-healthy fats. Lettuce is low in calories and packed with vitamins like A and K, contributing to bone health and immune support. This salad is naturally gluten-free and can be customized with additional toppings like herbs, seeds, or vegetables for extra nutrients. It’s an excellent choice for those seeking a low-calorie, hydrating option, though moderation with olive oil is advised to manage fat intake. Perfect as a side dish or a base for heartier toppings, this salad is a nutritious and versatile addition to any meal.