1 serving (100 grams) contains 25 calories, 1.2 grams of protein, 0.2 grams of fat, and 5.0 grams of carbohydrates.
Calories |
59.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.5 g | 0% | |
Saturated Fat | 0.1 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 71.4 mg | 3% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 8.3 g | ||
protein | 2.9 g | 5% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 1.4 mg | 7% | |
Potassium | 595.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lettuce Carrots Tomato Salad is a simple, refreshing dish made with crisp lettuce, shredded carrots, and juicy slices of tomato, often dressed with olive oil, lemon juice, or a light vinaigrette. Rooted in Western cuisine, it is a staple in many homes and restaurants due to its versatility and ease of preparation. This salad is packed with essential nutrients: lettuce provides hydration and fiber, carrots are rich in beta-carotene and antioxidants, and tomatoes contribute vitamins A, C, and potassium. It is naturally low in calories, making it a great option for those seeking a light, healthy meal. However, its healthfulness can vary depending on the dressing or toppings added. Heavy cream-based dressings or excess cheese may increase calorie and fat content. When kept simple, Lettuce Carrots Tomato Salad is a vibrant and nutritious choice for a balanced diet.