1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lettua
Lettua, a type of thin Finnish pancake, is a beloved dish originating from Finland's rich culinary traditions. Made with a simple batter of flour, milk, eggs, and a pinch of sugar and salt, it is similar to crêpes but slightly thicker and often fried in butter for a golden, crispy edge. Typically enjoyed as a sweet dessert or snack, it is served with jams, whipped cream, or powdered sugar, but savory toppings are also an option. While Lettua is a delightful treat, its healthiness depends on preparation and toppings. The batter provides protein and energy from eggs and milk, but frying in butter and adding sugary or high-calorie toppings can increase its indulgence factor. Enjoy Lettua in moderation as a special treat and consider pairing it with fresh fruit or yogurt for a lighter, healthier version of this traditional Finnish favorite.
