1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leon gluten free chicken
Leon Gluten Free Chicken is a flavorful dish inspired by Mediterranean cuisine, crafted to offer a protein-packed meal without compromising taste or dietary restrictions. Made with tender, responsibly sourced chicken, it is seasoned with a blend of herbs and spices that highlight its rich, savory profile. This dish is completely gluten-free, making it suitable for those with gluten intolerances or sensitivities. It is a great source of lean protein, contributing to muscle health and sustained energy throughout the day. Grilled or roasted to perfection, the chicken is prepared with minimal oils and salts, ensuring a lower calorie and sodium content while preserving its juicy texture and natural flavors. While free from gluten, it should be enjoyed as part of a balanced diet, paired with nutrient-rich sides like fresh vegetables or whole grains to maximize its health benefits while complementing its Mediterranean roots.
