1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 1104.1 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Leon chips
Leon Chips are a crispy, baked snack inspired by European clean-eating cuisine. Made from thinly sliced root vegetables, such as sweet potatoes, parsnips, and beets, Leon Chips offer a nutrient-rich alternative to traditional fried potato chips. These colorful chips are seasoned with natural sea salt and a touch of olive oil, keeping the ingredient list simple and wholesome. Packed with fiber, vitamins, and antioxidants from the veggies, they provide a satisfying crunch without artificial additives or preservatives. Being baked instead of fried, they are lower in unhealthy fats and calories, making them a lighter snack option. However, they may still contain moderate sodium levels, so portion control is encouraged. Perfect for dipping or enjoying on their own, Leon Chips combine nourishment and flavor for those seeking a balanced, plant-based snacking experience.
