1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 5.9 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 352.9 mg | 27% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Leon Avocado and Halloumi Muffin is a vibrant twist on a breakfast classic, inspired by Mediterranean flavors. This hearty muffin features creamy smashed avocado, a tender slice of perfectly grilled halloumi cheese, a free-range poached egg, and a zesty dash of lemon juice, all layered inside a wholesome wholegrain muffin. Packed with protein, fiber, and healthy fats, it offers a satisfying and energizing start to your day. The halloumi delivers a savory, salty kick while the avocado provides essential heart-healthy monounsaturated fats along with a dose of potassium. The wholegrain muffin contributes slow-releasing carbs, keeping you full for longer. However, the halloumi adds a touch of saltiness and saturated fat, so it’s a delicious indulgence enjoyed best in moderation as part of a balanced diet.