Nutrition Facts for Lentils pasta
Image of Lentils pasta

Lentils pasta

Item Rating: 85/100

One cup of Lentils pasta is around 200 grams and contains approximately 706 calories, 52 grams of protein, 2.4 grams of fat, and 120 grams of carbohydrates.

Lentils Pasta is a delicious, nutritious alternative to traditional pasta, made from wholesome lentils that pack a protein punch. Originating from various cultures that embrace legumes, this vibrant pasta offers a rich taste and unique texture. High in fiber and essential nutrients, Lentils Pasta is perfect for those seeking a healthy lifestyle, aiding in digestion and keeping you fuller for longer. Plus, it's naturally gluten-free, making it a fantastic option for those with dietary restrictions. Enjoy it with your favorite sauces or in a hearty salad, and elevate your meal with this wholesome twist on a classic favorite!

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 706
Total Fat 2.4g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 120.2g 0%
Dietary Fiber 21.4g 0%
Total Sugars 4g
Protein 51.6g 0%
Vitamin D 0IU 0%
Calcium 70mg 0%
Iron 13mg 0%
Potassium 1354mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%
Protein: 29.1%
Carbs: 67.8%