Nutrition Facts for Lentil veggie soup
Image of Lentil veggie soup

Lentil veggie soup

Item Rating: 85/100

One cup of Lentil veggie soup is around 238 grams and contains approximately 175 calories, 9.7 grams of protein, 2.9 grams of fat, and 29 grams of carbohydrates.

Lentil Veggie Soup is a hearty and nutritious blend of tender lentils, vibrant vegetables, and aromatic spices. Originating from various culinary traditions, this soup is a staple in many cultures, celebrated for its comforting warmth. Packed with protein, fiber, and essential vitamins, it promotes a healthy diet while being naturally low in calories. With each spoonful, enjoy the earthy flavors of carrots, celery, and spinach, combined with the richness of tomatoes and herbs. Perfect for any meal, Lentil Veggie Soup is not only delicious but also a wholesome choice for your body and soul.

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 174.7573
Total Fat 2.9126g 0%
Saturated Fat 0.4855g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 582.5244mg 0%
Total Carbohydrate 29.1262g 0%
Dietary Fiber 7.767g 0%
Total Sugars 3.8836g
Protein 9.7087g 0%
Vitamin D 0IU 0%
Calcium 38.8349mg 0%
Iron 2.9126mg 0%
Potassium 388.3495mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.4%
Protein: 21.4%
Carbs: 64.2%