1 serving (250 grams) contains 200 calories, 12.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lentil tofu stew
Lentil Tofu Stew is a hearty, plant-based dish inspired by global flavors, blending the earthy richness of lentils with the protein-packed goodness of tofu. This stew features a medley of vegetables like tomatoes, carrots, and spinach, simmered in a flavorful broth seasoned with garlic, cumin, and paprika. Rooted in vegetarian and vegan cuisine, it offers a nutritious, low-fat meal option rich in fiber, iron, and essential amino acids. Lentils provide sustained energy and support heart health, while tofu adds a creamy texture and a complete protein source. This dish is naturally gluten-free and ideal for those seeking a wholesome, balanced meal. However, individuals watching their sodium intake should opt for low-sodium broth or adjust seasoning accordingly.
