1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lentil samosa
Lentil samosas are a delicious and nutritious twist on the traditional South Asian snack. Originating from Indian cuisine, they feature a crispy, golden-brown pastry shell filled with a savory mixture of cooked lentils, onions, and aromatic spices like cumin, coriander, and turmeric. Packed with plant-based protein and dietary fiber from the lentils, these samosas make for a satisfying and filling option. They are often enjoyed as an appetizer or snack, served with chutneys or dips for added flavor. While they offer nutrient-dense ingredients, their healthiness can vary depending on preparation. Baked versions are a lower-fat alternative to the traditional deep-fried method, which can add extra calories. Whether baked or fried, lentil samosas are a flavorful way to enjoy a cultural favorite that's both hearty and satisfying.
