Nutrition Facts for Lentil ricecake
Image of Lentil ricecake

Lentil ricecake

Item Rating: 79/100

One cup of Lentil ricecake is around 237 grams and contains approximately 829 calories, 36 grams of protein, 12 grams of fat, and 142 grams of carbohydrates.

Lentil Ricecake is a delicious and hearty snack, made from a blend of nutritious lentils and whole grain rice. Originating from various cuisines around the world, these rice cakes offer a unique fusion of flavors and textures. They're not only gluten-free but also packed with protein, fiber, and essential vitamins, making them a healthy choice for any meal or snack. With their light crunch and savory taste, Lentil Ricecakes are perfect for topping with your favorite spreads or enjoying on their own. Fuel your day the tasty way with this wholesome treat!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 829.3839
Total Fat 11.8483g 0%
Saturated Fat 2.3697g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 473.9336mg 0%
Total Carbohydrate 142.1801g 0%
Dietary Fiber 23.6967g 0%
Total Sugars 4.7393g
Protein 35.545g 0%
Vitamin D 0IU 0%
Calcium 94.7867mg 0%
Iron 7.109mg 0%
Potassium 947.8673mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 17.4%
Carbs: 69.6%