Lentil rice cake
One cup of Lentil rice cake is around 240 grams and contains approximately 840 calories, 29 grams of protein, 4.8 grams of fat, and 168 grams of carbohydrates.
Lentil Rice Cake is a delightful and nutritious snack, blending the earthy flavors of lentils with the wholesome goodness of rice. Originating from various culinary traditions across Asia, this cake is made from ground lentils, rice flour, and a medley of spices, offering a unique combination of textures. Packed with protein, fiber, and essential nutrients, Lentil Rice Cake is a heart-healthy choice that supports digestion and keeps you energized. Whether enjoyed on its own or topped with fresh veggies, it’s a versatile treat that’s both satisfying and guilt-free. Perfect for any time of day, it brings a taste of tradition to your table.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840 |
| Total Fat 4.8g | 0% |
| Saturated Fat 0.72g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Total Carbohydrate 168g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 2.4g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 720mg | 0% |
Source of Calories