1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lentil rice bowl
The Lentil Rice Bowl is a wholesome, plant-based dish inspired by Middle Eastern and South Asian cuisines. The base of this bowl is a nourishing blend of fluffy basmati rice and protein-packed lentils, simmered with aromatic spices like cumin and turmeric for a warm, earthy flavor. Topped with a mix of fresh vegetables such as cucumber, tomatoes, and red onions, it’s finished with a drizzle of tangy yogurt or a lemon-tahini dressing. This meal is rich in fiber, vitamins, and minerals, supporting digestion and long-lasting energy. High in plant-based protein and naturally gluten-free, it caters to a variety of diets. While health-focused, the bowl can include added oils or dressings that should be enjoyed in moderation. Perfectly balanced and satisfying, the Lentil Rice Bowl is an excellent choice for a nutritious and flavorful meal.
