Nutrition Facts for Lentil ravioli
Image of Lentil ravioli

Lentil ravioli

Item Rating: 77/100

One cup of Lentil ravioli is around 235 grams and contains approximately 376 calories, 18 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.

Lentil Ravioli are a delicious and nutritious twist on a classic favorite. Stuffed with protein-packed lentils, flavorful herbs, and a hint of garlic, these handmade pillows of goodness bring the essence of Italian cuisine to your table. Made with whole wheat or gluten-free pasta, they offer a heart-healthy alternative, rich in fiber and low in fat. Perfectly paired with a light tomato sauce or a drizzle of olive oil, Lentil Ravioli are not just hearty and satisfying; they’re a wholesome choice for any meal. Indulge in a comforting dish that nourishes your body and delights your taste buds!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 376.4706
Total Fat 9.4118g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 23.5294mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 9.4118g 0%
Total Sugars 4.7059g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 70.5882mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.7%
Protein: 18.1%
Carbs: 60.2%