One cup of Lentil protien rice cakes is around 240 grams and contains approximately 840 calories, 48 grams of protein, 12 grams of fat, and 144 grams of carbohydrates.
Lentil Protein Rice Cakes are a nutritious twist on a classic snack. Made from wholesome lentils and crispy rice, these cakes pack a protein punch while being gluten-free and low in calories. Originating from a blend of health-conscious cuisines, they combine the earthy flavor of lentils with a light, crunchy texture perfect for any time of day. Rich in fiber and essential nutrients, Lentil Protein Rice Cakes support digestion and sustained energy, making them an ideal choice for those seeking healthy snacks without sacrificing taste. Enjoy them on their own or topped with your favorite spreads for a delightful treat!
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 4.8 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
