Lentil pasta
One cup of Lentil pasta is around 75 grams and contains approximately 267 calories, 17 grams of protein, 2 grams of fat, and 47 grams of carbohydrates.
Lentil Pasta is a nutritious alternative to traditional pasta, made primarily from red or green lentils. Originating from the heart of Mediterranean cuisine, it’s packed with plant-based protein, fiber, and essential vitamins. Gluten-free and rich in iron, Lentil Pasta supports digestive health and keeps you feeling full longer. Perfect for tossing in your favorite sauces or adding to salads, it’s a versatile choice for health-conscious eaters. With Lentil Pasta, you can enjoy comfort food while fueling your body with wholesome ingredients. Embrace a delicious, guilt-free dining experience!
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Nutrition Facts
| Serving size | (74.6667g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 266.6667 |
| Total Fat 2g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 46.6667g | 0% |
| Dietary Fiber 10.6667g | 0% |
| Total Sugars 1.3333g | |
| Protein 17.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.6667mg | 0% |
| Iron 4mg | 0% |
| Potassium 666.6666mg | 0% |
Source of Calories