Lentil pancake

Item Rating: 79/100

One cup of Lentil pancake is around 250 grams and contains approximately 575 calories, 30 grams of protein, 12 grams of fat, and 88 grams of carbohydrates.

Lentil Pancakes are a delicious and nutritious dish originating from Indian cuisine, known as "Cheela." Made with protein-packed lentils, spices, and vegetables, these pancakes are gluten-free and rich in fiber, making them a heart-healthy option. They’re quick to prepare and can be enjoyed for breakfast or as a snack. Packed with vitamins and minerals, lentil pancakes offer a satisfying way to fuel your day, while keeping your cravings in check. Fluffy on the inside with a crispy exterior, they’re perfect when served with yogurt or chutney for a burst of flavor!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	575

Total Fat 12.5g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 750mg	0%
Total Carbohydrate 87.5g	0%
Dietary Fiber 20g	0%
Total Sugars 5g
Protein 30g	0%

Vitamin D 0IU	0%
Calcium 100mg	0%
Iron 7.5mg	0%
Potassium 1000mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 20.6%

Carbs: 60.1%