Nutrition Facts for Lentil noodles
Image of Lentil noodles

Lentil noodles

Item Rating: 92/100

One cup of Lentil noodles is around 224 grams and contains approximately 791 calories, 58 grams of protein, 3.4 grams of fat, and 135 grams of carbohydrates.

Lentil Noodles are a delicious, nutritious alternative to traditional pasta, made entirely from lentil flour. Originating from wholesome lentils, these noodles infuse your meals with rich plant-based protein and fiber, making them perfect for a healthy, balanced diet. Gluten-free and packed with essential nutrients, they are ideal for those on special diets or looking to add more plant power to their plates. With their unique texture and ability to absorb flavorful sauces, Lentil Noodles invite you to explore exciting culinary creations while enjoying guilt-free, wholesome goodness. Taste the difference with every bite!

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Nutrition Facts

Serving size (224g)
Amount per serving % Daily Value*
Calories 790.72
Total Fat 3.36g 0%
Saturated Fat 0.672g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 13.44mg 0%
Total Carbohydrate 134.624g 0%
Dietary Fiber 24.192g 0%
Total Sugars 4.48g
Protein 57.792g 0%
Vitamin D 0IU 0%
Calcium 78.4mg 0%
Iron 14.56mg 0%
Potassium 1639.68mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.8%
Protein: 28.9%
Carbs: 67.3%