Lentil curry with pilaf rice
One cup of Lentil curry with pilaf rice is around 240 grams and contains approximately 360 calories, 12 grams of protein, 8 grams of fat, and 60 grams of carbohydrates.
Lentil Curry With Pilaf Rice is a delightful fusion of flavors and nutrition. This hearty dish features protein-packed lentils simmered in a rich blend of spices, tomatoes, and fresh vegetables, creating a comforting curry with an aromatic kick. Served alongside fluffy pilaf rice, often infused with cumin and saffron, it adds a wonderful texture and enhances the dish. Rooted in Indian cuisine, this meal is naturally vegetarian and packed with fiber, making it both satisfying and heart-healthy. Enjoy it as a wholesome option for any meal, delivering warmth and wellness in every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 60g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 4.0001g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories