Lentil cakes
One cup of Lentil cakes is around 250 grams and contains approximately 500 calories, 25 grams of protein, 12 grams of fat, and 75 grams of carbohydrates.
Lentil Cakes are delicious, nutritious patties made primarily from lentils, blended with fresh herbs, spices, and vegetables. Originating from various cuisines around the world, especially popular in Indian and Middle Eastern cooking, these savory cakes offer a delightful burst of flavor. Rich in protein and fiber, lentil cakes are a perfect meat alternative, making them a heart-healthy choice for any meal. They’re low in fat and packed with vitamins, keeping you energized and satisfied. Serve them warm as an appetizer, or enjoy them in a wrap or atop a fresh salad for a wholesome dish that’s good for you and oh-so-tasty!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 12.5g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 20g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1000mg | 0% |
Source of Calories