Lentil cake

Item Rating: 87/100

One cup of Lentil cake is around 250 grams and contains approximately 575 calories, 38 grams of protein, 12 grams of fat, and 75 grams of carbohydrates.

Lentil Cake is a delicious and nutritious dish that blends cooked lentils, aromatic spices, and fresh vegetables, creating a hearty, vegetarian treat. Originating from various cuisines, particularly in Indian and Mediterranean cooking, this cake is often seasoned with turmeric, cumin, and coriander, enhancing its flavor profile. Packed with plant-based protein, fiber, and essential nutrients, Lentil Cake is not only filling but also promotes heart health and aids digestion. Whether served as a main course or a snack, it's a delightful way to savor wholesome ingredients while enjoying a burst of vibrant tastes.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	575

Total Fat 12.5g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 750mg	0%
Total Carbohydrate 75g	0%
Dietary Fiber 25g	0%
Total Sugars 5g
Protein 37.5g	0%

Vitamin D 0IU	0%
Calcium 125mg	0%
Iron 8.75mg	0%
Potassium 1000mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%

Protein: 26.7%

Carbs: 53.3%