Nutrition Facts for Lentil bread
Image of Lentil bread

Lentil bread

Item Rating: 78/100

One cup of Lentil bread is around 241 grams and contains approximately 603 calories, 31 grams of protein, 4.8 grams of fat, and 109 grams of carbohydrates.

Lentil Bread is a nutritious and hearty alternative to traditional breads, made from ground lentils, herbs, and spices. Originating from various cuisines across the globe, this gluten-free delight packs a protein punch, making it perfect for vegetarians and health enthusiasts alike. Loaded with fiber, Lentil Bread supports digestive health while providing essential nutrients like iron and folate. Its unique flavor pairs well with soups, salads, or as a delicious base for sandwiches. Enjoy a slice of Lentil Bread for a wholesome, guilt-free treat that nourishes both body and soul!

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Nutrition Facts

Serving size (241.3793g)
Amount per serving % Daily Value*
Calories 603.4483
Total Fat 4.8276g 0%
Saturated Fat 0.7241g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 965.5172mg 0%
Total Carbohydrate 108.6207g 0%
Dietary Fiber 16.8966g 0%
Total Sugars 7.2414g
Protein 31.3793g 0%
Vitamin D 0IU 0%
Calcium 96.5517mg 0%
Iron 10.1379mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.2%
Protein: 20.8%
Carbs: 72.0%