Nutrition Facts for Lentil and broccoli soup
Image of Lentil and broccoli soup

Lentil and broccoli soup

Item Rating: 80/100

One cup of Lentil and broccoli soup is around 240 grams and contains approximately 173 calories, 9.6 grams of protein, 2.9 grams of fat, and 29 grams of carbohydrates.

Lentil And Broccoli Soup is a hearty and nutritious dish, blending the earthy flavors of green or brown lentils with tender broccoli florets. Originating from a mix of global cuisines, this soup showcases the versatility of legumes and vegetables. Packed with protein, fiber, and essential vitamins, it’s a powerhouse of health benefits that supports digestion and boosts immunity. With its warming spices and a hint of garlic, this soup not only nourishes your body but also delights your taste buds, making it a perfect choice for any season. Enjoy a bowl of goodness that’s as comforting as it is wholesome!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 173.0769
Total Fat 2.8846g 0%
Saturated Fat 0.4808g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 576.9231mg 0%
Total Carbohydrate 28.8462g 0%
Dietary Fiber 7.6923g 0%
Total Sugars 3.8462g
Protein 9.6154g 0%
Vitamin D 0IU 0%
Calcium 76.9231mg 0%
Iron 2.8846mg 0%
Potassium 480.7692mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.4%
Protein: 21.4%
Carbs: 64.2%