1 serving (125 grams) contains 330 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
627.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 399.2 mg | 17% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 57.0 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.0 mg | 5% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 152.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemonpie
Lemon pie is a zesty dessert rooted in Western cuisine, often associated with classic American baking. Its filling is typically made from a blend of fresh lemon juice, eggs, sugar, and butter, creating a bright, tangy flavor complemented by a buttery or crumbly crust. Some versions feature a meringue topping made from whipped egg whites and sugar, adding a fluffy, sweet finish. While lemon pie contains vitamin C from the lemon juice and protein from the eggs, it is also high in sugar and fats, making it a treat best enjoyed in moderation. The richness of the crust and the addition of butter contribute to its indulgent nature, while the refreshing citrus makes it a lighter alternative to heavier desserts. Popular in picnics, holidays, and summer gatherings, lemon pie balances sweet and tangy notes for a delightful dessert experience.
