1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 1.9 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 56.6 g | 20% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 7.5 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemongrass Tofu Banh Mi is a Vietnamese-inspired sandwich that blends savory, tangy, and fresh flavors. This plant-based twist on the classic Banh Mi features marinated tofu infused with fragrant lemongrass, soy sauce, and spices, giving it a rich, citrusy aroma. The tofu is layered on a crisp baguette, typically paired with pickled vegetables like carrots and daikon, fresh cucumber, cilantro, and a touch of jalapeño for heat. A light spread of vegan mayo or pate adds creaminess. This dish is a great source of plant-based protein and fiber, thanks to the tofu and vegetables. Its vibrant array of fresh ingredients also provides vitamins A and C. While healthy overall, the baguette and any added sauces may contribute to higher carbs and fats. Perfect for those seeking a flavorful, nutrient-packed meal with a balance of indulgence and nutrition.