1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 127.0 mg | 42% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 3.2 g | ||
protein | 55.6 g | 111% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the vibrant flavors of Lemongrass Chicken Breast, a dish inspired by the aromatic cuisine of Southeast Asia. This recipe features tender chicken breast marinated in a blend of fragrant lemongrass, garlic, ginger, fish sauce, and a hint of lime. Grilled or pan-seared to perfection, the dish balances tangy, savory, and subtly sweet notes. Chicken breast, a lean protein, supports muscle health and keeps calories in check, while lemongrass offers anti-inflammatory properties and aids digestion. Low in saturated fat, this dish can be a heart-smart option when paired with vegetables or brown rice. However, be mindful of sodium levels if fish sauce is used liberally. Perfect for a light, flavorful meal, Lemongrass Chicken Breast brings both nutrition and a touch of exotic flair to your table.