1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
944.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 94.5 g | 121% | |
Saturated Fat | 15.7 g | 78% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1181.1 mg | 51% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.7 mg | 1% | |
Iron | 0.8 mg | 4% | |
Potassium | 78.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Herb Vinaigrette is a zesty and versatile dressing made with fresh lemon juice, extra virgin olive oil, a touch of Dijon mustard, minced garlic, and a medley of herbs like parsley, thyme, and oregano. Often associated with Mediterranean cuisine, this tangy vinaigrette enhances salads, roasted vegetables, and grilled proteins with its bright, herbaceous flavor. Packed with heart-healthy monounsaturated fats from olive oil and vitamin C from the lemon juice, it’s a nutritious addition to your meal. The fresh herbs provide antioxidants, while the absence of heavy creams makes it a lighter alternative to richer dressings. However, its sodium content may vary depending on added salt and mustard, so moderate use is recommended for sodium-conscious diets. With its clean, wholesome ingredients, Lemon Herb Vinaigrette offers a refreshing way to elevate dishes while supporting healthy eating habits.