One cup of Lemoncello cake is around 235.3 grams and contains approximately 852.9 calories, 8.8 grams of protein, 38.2 grams of fat, and 117.6 grams of carbohydrates.
Lemoncello Cake is a delightful Italian-inspired dessert that bursts with zesty flavor. Made with fresh lemons, velvety mascarpone cheese, and a splash of limoncello liqueur, this cake combines a light and airy sponge with a rich, creamy frosting. Originating from the Amalfi Coast, it embodies the sunny charm of Italy. While it's indulgent with its sweet layers and smooth icing, the cake also features the natural brightness of citrus, providing a refreshing twist. Perfect for special occasions or a simple treat, Lemoncello Cake is a delicious way to savor a taste of Italy.
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Nutrition Information
Calories |
852.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 48% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 132.4 mg | 44% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 82.4 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
