1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemoncello cake
Lemoncello Cake is a luscious dessert inspired by Italian cuisine, featuring the vibrant flavors of lemon and the rich creaminess of mascarpone. This indulgent treat typically consists of light, fluffy layers of sponge cake infused with limoncello, an Italian lemon liqueur. The cake is often layered with a silky mascarpone cream filling and topped with a tangy lemon glaze or dusting of powdered sugar, creating a perfect balance of sweetness and tartness. While the zesty lemon provides a burst of vitamin C, the cake’s richness comes from its sugar, butter, and mascarpone content, making it a decadent choice best enjoyed in moderation. A slice of Lemoncello Cake offers a delightful taste of Italy and pairs wonderfully with coffee or tea for a sophisticated dessert experience.
