1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 315.5 mg | 13% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 47.3 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 126.2 mg | 9% | |
Iron | 1.6 mg | 8% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemonade Pie is a sweet, tangy dessert often associated with Southern cuisine in the United States. This no-bake treat typically includes a creamy filling made from frozen lemonade concentrate, sweetened condensed milk, and whipped topping, all nestled in a crumbly graham cracker crust. Its refreshing citrus flavor makes it a popular choice during warm weather. While Lemonade Pie is delightful and easy to prepare, it is calorie-dense due to its high sugar and fat content. Sweetened condensed milk and whipped topping contribute to its sweetness and rich texture but also make it less ideal for those watching their sugar intake. On the bright side, its bright lemony taste comes partially from real lemon flavors, which provide a small boost of vitamin C. Best enjoyed in moderation, Lemonade Pie is a nostalgic, crowd-pleasing dessert that embodies a balance of indulgence and simplicity.