1 serving (80 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 52.9 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon zucchini bread
Lemon Zucchini Bread is a moist and flavorful quick bread that combines the tangy brightness of lemon with the subtle earthiness of zucchini. This recipe originated in American cuisine, where zucchini is often used in baking to add moisture and texture. The bread typically includes ingredients like grated zucchini, lemon juice, lemon zest, flour, sugar, eggs, and baking powder, with optional elements like Greek yogurt or olive oil to enhance richness and healthfulness. Zucchini contributes vitamins, antioxidants, and fiber, making it a nutritious addition, while lemon provides vitamin C and a refreshing taste. However, depending on the recipe, sugar and refined flour can make this treat higher in calories and lower in complex nutrients, so moderation is key. Ideal for snacking or as a light dessert, Lemon Zucchini Bread is a creative way to enjoy vegetables in a sweet and satisfying form.
