Nutrition Facts for Lemon zest sponge cake
Image of Lemon zest sponge cake

Lemon zest sponge cake

Item Rating: 41/100

One cup of Lemon zest sponge cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Lemon Zest Sponge Cake is a light and airy dessert that bursts with vibrant citrus flavor. Made with fresh lemons, fluffy eggs, and a hint of sugar, this cake is a delightful staple in Mediterranean cuisine. It features a soft sponge texture, perfect for pairing with a dollop of whipped cream or a sprinkle of powdered sugar. While it has a touch of sweetness, the zesty lemon provides a refreshing twist, making it a delightful treat in moderation. Enjoy a slice of Lemon Zest Sponge Cake for a taste of sunshine in every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 71.4286g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%