1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 96 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Wafers are light, crispy cookies featuring a zesty lemon flavor. Typically made from flour, sugar, vegetable oils, and natural or artificial lemon flavoring, these treats often include eggs and a leavening agent for their delicate texture. Lemon Wafers are popular in Western cuisines as a snack or dessert, often enjoyed alone or paired with tea or coffee. While their tangy citrus taste adds a refreshing element, they are primarily a source of added sugars and fats, making them more of an indulgent treat than a nutrient-rich snack. For those mindful of their dietary intake, portion control is essential. Some variations offer reduced sugar levels or incorporate whole grain flour for a slightly healthier option. Lemon Wafers provide a bright burst of flavor, perfect for satisfying sweet cravings within a balanced diet.