1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon vinaigrette
Lemon Vinaigrette is a light, tangy salad dressing originating from classic Mediterranean cuisine. Made with fresh lemon juice, olive oil, Dijon mustard, garlic, and a touch of honey or maple syrup for sweetness, it’s both simple and flavorful. Packed with heart-healthy monounsaturated fats from olive oil, it also offers a dose of vitamin C from the lemon juice, which supports immune health and enhances iron absorption. Its clean, bright taste pairs well with greens, roasted vegetables, or grain salads. However, it can be calorie-dense due to the oil content, so portion size is key. With no artificial additives or preservatives, it’s a wholesome alternative to many processed dressings and a versatile staple in a nutritious diet.
