1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon torte
Lemon Torte is a rich, layered dessert originating from European cuisine, beloved for its tangy lemon flavor and velvety texture. Typically made with a delicate almond or sponge cake base, it features layers of zesty lemon curd or custard, often topped with whipped cream or a thin dusting of powdered sugar. Its bright, citrus-forward taste makes it a refreshing choice for special occasions. While the lemons provide vitamin C and antioxidants, the torte is traditionally high in sugar, butter, and eggs, making it a treat best enjoyed in moderation. Popular variations may include nuts or meringue for added flavor and texture. Lemon Torte exemplifies indulgence with a hint of brightness and remains a timeless classic for dessert lovers everywhere.
