Nutrition Facts for Lemon syrup
Image of Lemon syrup

Lemon syrup

Item Rating: 50/100

One cup of Lemon syrup is around 240 grams and contains approximately 720 calories, 0 grams of protein, 0 grams of fat, and 192 grams of carbohydrates.

Lemon Syrup is a vibrant blend of freshly squeezed lemons, sugar, and water, capturing the sunny essence of citrus. Originating from Mediterranean cuisine, it's often used to elevate desserts, beverages, and marinades. This tangy delight not only adds a burst of flavor but also offers a refreshing alternative to artificial sweeteners. Rich in vitamin C, it can boost your immune system, but moderation is key as it contains sugar. Whether drizzled over pancakes or mixed into your favorite drink, Lemon Syrup brings a zesty brightness to every bite!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 720
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 79.9999mg 0%
Total Carbohydrate 192g 0%
Dietary Fiber 0g 0%
Total Sugars 184.0001g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%