1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 110.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon syrup
Lemon syrup is a tangy, sweet liquid made primarily from fresh lemon juice, sugar, and water, often cooked down to create a thick consistency. Originating in various cuisines, it is a versatile ingredient commonly used in desserts, cocktails, or as a flavorful topping for dishes like pancakes or waffles. While lemons themselves are rich in vitamin C and antioxidants, the addition of sugar makes the syrup best consumed in moderation. It provides a burst of citrus flavor but is concentrated in calories due to the sweetener. Ideal for adding brightness and acidity to recipes, lemon syrup is a convenient way to enjoy the vibrant qualities of lemons, though it lacks the full nutritional benefits of the raw fruit. Perfect for enhancing flavor while indulging your sweet tooth, this syrup remains a delightful complement to a balanced diet when used sparingly.
