Lemon sponge cake
One cup of Lemon sponge cake is around 240 grams and contains approximately 841 calories, 12 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.
Lemon Sponge Cake is a light and airy dessert that bursts with the vibrant flavor of fresh lemons. Originating from classic French patisserie, it's made with simple ingredients like eggs, sugar, flour, and zesty lemon juice. This delightful cake is low in fat compared to richer desserts, making it a lighter option for those looking to indulge. With its fluffy texture and tangy sweetness, Lemon Sponge Cake is perfect for any occasion, offering a refreshing twist that can uplift your spirits. Enjoy a slice of sunshine with this delicious treat!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 19.2308g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 72.1154g | |
| Protein 12.0192g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories