One cup of Lemon sponge cake is around 238.1 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Lemon Sponge Cake is a light and airy dessert that bursts with the vibrant flavor of fresh lemons. Originating from classic French patisserie, it's made with simple ingredients like eggs, sugar, flour, and zesty lemon juice. This delightful cake is low in fat compared to richer desserts, making it a lighter option for those looking to indulge. With its fluffy texture and tangy sweetness, Lemon Sponge Cake is perfect for any occasion, offering a refreshing twist that can uplift your spirits. Enjoy a slice of sunshine with this delicious treat!
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 167 mg | 55% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
