1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon slice cake
Lemon Slice Cake is a zesty, sweet dessert with roots in Western baking traditions. This no-bake treat combines layers of crushed biscuits, sweetened condensed milk, and lemon juice for a refreshing citrus flavor, often topped with a tangy lemon glaze or icing. Its simple ingredients and preparation make it a popular choice for gatherings. While the bright, lemony taste provides a source of vitamin C, it's important to note that Lemon Slice Cake is typically high in sugar and saturated fats, especially from the condensed milk and butter used in the recipe. Moderation is key when enjoying this indulgent dessert.
