1 serving (113 grams) contains 360 calories, 5.0 grams of protein, 16.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 37.5 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon scone
Lemon scones are a delightful baked treat originating from British cuisine, known for their tender, crumbly texture and zesty flavor. Made with simple ingredients like flour, butter, sugar, eggs, and lemon juice or zest, their bright, citrus taste pairs beautifully with tea or coffee. Typically sweetened to enhance the lemon's tang, they may also include a light glaze for added sweetness. Lemon scones provide moderate energy from carbohydrates and fats but are not a significant source of protein or fiber. While they are a source of quick energy, they are relatively high in sugar and saturated fat, making them best enjoyed in moderation as part of a balanced diet. The addition of lemon contributes a small boost of vitamin C, making them a slightly refreshing indulgence. Perfect for afternoon tea or breakfast, lemon scones are a classic example of comforting yet occasional treats in baked goods.
