1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon roulade
Lemon Roulade is a delightful dessert originating from European cuisine, particularly celebrated in British baking. This rolled sponge cake combines a light, airy texture with zesty lemon filling, often made from a blend of lemon juice, sugar, eggs, and butter for a sweet and tangy flavor. Common ingredients include flour, sugar, eggs, and fresh lemon zest, while some variations may add a dusting of powdered sugar or whipped cream topping. While its citrus base offers a dose of vitamin C and antioxidants, Lemon Roulade is a high-calorie treat due to its sugar content and sometimes rich butter filling. It provides a beautiful balance of sweetness and tartness, making it a crowd-pleaser for special occasions. Ideal for indulgence in moderation, this dessert pairs wonderfully with fresh fruits for added nutritional benefits.
