1 serving (150 grams) contains 310 calories, 10.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
489.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 18.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon ricotta pancakes
Lemon Ricotta Pancakes are a delightful twist on traditional pancakes, originating from Italian-inspired cuisine. Made with creamy ricotta cheese, fresh lemon zest, and a hint of vanilla, they boast a light, fluffy texture and a bright, citrusy flavor. The ricotta provides a protein boost and contributes to a rich, moist batter, while the lemon adds a refreshing touch. Typically prepared with flour, eggs, and sugar, they strike a balance between indulgence and nutrition. While they are lower in fat compared to butter-laden pancakes, they can contain moderate sugar levels depending on the recipe and toppings, such as maple syrup or fruit compote. For a healthier option, whole-grain flour or a reduced-sugar preparation can be used. Perfect for breakfast or brunch, these pancakes offer a satisfying start to the day, blending wholesome ingredients with a pop of flavor.
