Lemon ricotta muffin

Lemon ricotta muffin

Bakery

Item Rating: 48/100

1 serving (113 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.

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729.2
calories
12.5
protein
93.8
carbohydrates
31.2
fat

Nutrition Information

1 cup (235.4g)
Calories
729.2
% Daily Value*
Total Fat 31.2 g 40%
Saturated Fat 16.7 g 83%
Polyunsaturated Fat 0 g
Cholesterol 104.2 mg 34%
Sodium 520.8 mg 22%
Total Carbohydrates 93.8 g 34%
Dietary Fiber 2.1 g 7%
Sugars 52.1 g
protein 12.5 g 25%
Vitamin D 0 mcg 0%
Calcium 166.7 mg 12%
Iron 3.1 mg 17%
Potassium 208.3 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

53.1%
7.1%
39.8%
Fat: 280 cal (39.8%)
Protein: 50 cal (7.1%)
Carbs: 375 cal (53.1%)

About Lemon ricotta muffin

Bright and zesty, the Lemon Ricotta Muffin is a delightful blend of citrus and creamy richness. Inspired by Italian baking traditions, this moist treat combines fresh lemon zest, tangy lemon juice, and creamy ricotta cheese to deliver a burst of flavor with every bite. Light and airy in texture, these muffins often feature wholesome ingredients like almond flour, olive oil, or low-fat ricotta, making them a slightly healthier indulgence compared to standard muffins. While they contain added sugar for sweetness, the ricotta cheese offers a dose of protein and calcium, supporting bone health. Their subtle sweetness and balanced tang make them perfect for breakfast, brunch, or an afternoon snack. Enjoy this muffin as a refreshing alternative to heavier baked goods or pair it with a cup of tea to savor its delicate flavors!