1 serving (113 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
729.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.2 g | 40% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 104.2 mg | 34% | |
Sodium | 520.8 mg | 22% | |
Total Carbohydrates | 93.8 g | 34% | |
Dietary Fiber | 2.1 g | 7% | |
Sugars | 52.1 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 166.7 mg | 12% | |
Iron | 3.1 mg | 17% | |
Potassium | 208.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bright and zesty, the Lemon Ricotta Muffin is a delightful blend of citrus and creamy richness. Inspired by Italian baking traditions, this moist treat combines fresh lemon zest, tangy lemon juice, and creamy ricotta cheese to deliver a burst of flavor with every bite. Light and airy in texture, these muffins often feature wholesome ingredients like almond flour, olive oil, or low-fat ricotta, making them a slightly healthier indulgence compared to standard muffins. While they contain added sugar for sweetness, the ricotta cheese offers a dose of protein and calcium, supporting bone health. Their subtle sweetness and balanced tang make them perfect for breakfast, brunch, or an afternoon snack. Enjoy this muffin as a refreshing alternative to heavier baked goods or pair it with a cup of tea to savor its delicate flavors!