1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 84.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon raspberry cake
Lemon Raspberry Cake is a delightful dessert combining the bright flavors of citrus and berry. This cake typically features layers of moist lemon-flavored cake filled with tangy raspberry jam or fresh raspberries, often topped with creamy lemon frosting or whipped cream. A popular treat in American and European cuisine, it offers a balance of refreshing tartness and sweetness. While raspberries provide antioxidants, fiber, and vitamin C, and lemons contribute to immune-boosting nutrients, the cake itself is a calorie-dense indulgence due to sugar, butter, and refined flour in its preparation. Health-conscious bakers may opt for whole grain flour, reduced sugar, or dairy-free alternatives to make the recipe lighter. Perfect for celebrations or afternoon tea, Lemon Raspberry Cake is a sumptuous choice that blends vibrant flavors with a touch of elegance.
