One cup of Lemon raspberry cake is around 238.5 grams and contains approximately 923.1 calories, 10.3 grams of protein, 43.6 grams of fat, and 123.1 grams of carbohydrates.
Lemon Raspberry Cake is a delightful dessert that combines the zesty brightness of fresh lemons with the sweet-tart flavor of ripe raspberries. This vibrant treat typically features a moist lemon-infused cake layered with creamy raspberry filling and topped with luscious lemon buttercream. Originating from classic American and European baking traditions, it not only satisfies your sweet tooth but also incorporates the health benefits of fruit. Raspberries add antioxidants and vitamins, while zesty lemon offers a boost of vitamin C. Indulge in this refreshing slice of sunshine!
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Nutrition Information
Calories |
923.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 55% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 820.5 mg | 35% | |
| Total Carbohydrates | 123.1 g | 44% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 76.9 g | ||
| protein | 10.3 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.9 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 153.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
