Lemon raspberry cake
One cup of Lemon raspberry cake is around 240 grams and contains approximately 841 calories, 12 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.
Lemon Raspberry Cake is a delightful dessert that combines the zesty brightness of fresh lemons with the sweet-tart flavor of ripe raspberries. This vibrant treat typically features a moist lemon-infused cake layered with creamy raspberry filling and topped with luscious lemon buttercream. Originating from classic American and European baking traditions, it not only satisfies your sweet tooth but also incorporates the health benefits of fruit. Raspberries add antioxidants and vitamins, while zesty lemon offers a boost of vitamin C. Indulge in this refreshing slice of sunshine!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 19.2308g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 72.1154g | |
| Protein 12.0192g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories