1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon pound cake
Lemon Pound Cake is a classic dessert with origins in European baking, traditionally made with a balance of butter, sugar, eggs, and flour, along with the bright and zesty flavor of fresh lemon juice and zest. This dense, moist cake delivers a sweet-tart contrast that makes it a favorite for teatime or as a standalone treat. While it provides a satisfyingly rich texture and citrusy aroma, Lemon Pound Cake is high in sugar and saturated fats, making it a more indulgent choice. However, some recipes incorporate healthier swaps, such as Greek yogurt or applesauce, to reduce fat content. Lemon itself adds a dose of vitamin C, but the cake should be enjoyed in moderation as part of a balanced diet. Its comforting flavor profile and timeless appeal make it a beloved dessert for many occasions.
