1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon pound bread
Lemon Pound Bread is a rich, moist dessert that combines zesty lemon flavor with a buttery, dense texture. Originating from traditional European pound cake recipes, it gets its name from the original method of using a pound each of flour, butter, sugar, and eggs. Modern variations, including this lemon-infused version, often adjust these proportions for a softer crumb. Key ingredients include all-purpose flour, sugar, butter, eggs, lemon juice, and zest, sometimes topped with a sweet glaze. While Lemon Pound Bread is a delightful treat, it's relatively high in calories, saturated fats, and added sugars, making it a less ideal option for those on low-calorie or heart-healthy diets. However, the inclusion of fresh lemon juice and zest adds vitamin C and antioxidants. Enjoy it as an occasional indulgence or pair with fresh fruit for balance.
